3 to 3 1/2 pounds pork ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 large onion, sliced
2 (16oz) jars barbecue sauce
1/3 cup maple syrup
2 tablespoons packed brown sugar
DIRECTIONS
sprinkle ribs with salt and pepper. place ribs on cookie sheet. place under broiler 15 minutes to brown. drain. cut ribs into serving pieces. place onions in slow cooker. in medium bowl combine barbecue sauce, syrup, and sugar. mix well. arrange ribs over onions. pour mixture over ribs, cover. cook on low 8 to 10 hours
makes 6 servings
this is the recipe that i am currently working on. of course i made a few adjustments. i hate onions so they are not there. and pork ribs were really expensive so i used 3 pounds of pork rib tips instead. update later on how it tastes.
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